Easter Confectionery Catalogue Easter Confectionery Catalogue A selection of sweet products, decorations and packaging needed to prepare and enhance Easter sales. View the catalogue... Jan 27, 2026 Catalogues "Confiserie, glace & chocolat"
Spring 2026 Catalogue Spring 2026 Catalogue A selection of complementary products to create your spring ranges and preparations View the catalogue... Jan 27, 2026 Catalogues "Saison"
Confectionery catalogue 2026 Confectionery catalogue 2026 A selection of complementary products to enhance your sweet creations all year round. Sweets, lollipops, marshmallows, fruit jellies, cookies, cotton candy, popcorn,... Vi... Jan 26, 2026 Catalogues "Confiserie, glace & chocolat"
KickCancer Participate in the Eclair Day on March 14, 2026 Bruyerre x KickCancer: A lightning-fast slap in the face to cancer! On Saturday, March 14, 2026, KickCancer is organizing the sixth annual Éclair Day. T... Jan 12, 2026 News
Louise Bakery in Hannut Boulangerie Louise , located in Hannut , recently entrusted BRUYERRE with the replacement of its main cooking equipment. Our teams ensured the delivery and installation of a Termik 124M oven , a robus... Jan 8, 2026 Equipment
ITALFOOD is opening a brand new store in Besonrieux! The BRUYERRE team is proud to have supported ITALFOOD , a dynamic local business in Besonrieux , in the complete creation of its new point of sale . From design to installation, our mission was clear:... Jan 6, 2026 Equipment
Nutella® Cake Pops Fall in love with these Nutella cake pops, soft inside and coated in crunchy chocolate. Easy to make and irresistibly delicious, they're perfect for an afternoon snack, a birthday, or simply to treat ... Jan 6, 2026 Recipes
Emerald Centre in Baulers As part of the modernization of its production workshop, the Centre Émeraude in Baulers called on BRUYERRE for the installation of a new key piece of equipment: a Tagliavini Modular EMT 6/4060 profess... Dec 17, 2025 Equipment
Moulin Bakery in Gerpinnes The Boulangerie du Moulin , run by Karl Jacques , a renowned artisan in Gerpinnes , has recently undergone a complete renovation. This large-scale transformation project was entrusted to BRUYERRE, a s... Dec 11, 2025 Equipment
Christophe Bakery in Pont-à-Celles The Christophe Bakery in Pont-à-Celles has recently reopened in a brand new, completely redesigned store, the result of a full collaboration with the BRUYERRE teams. From the structure to the equipmen... Dec 5, 2025 Equipment
Exotic Yule Log & Black Rock Icing Immerse yourself in the magic of the holidays with this exotic and indulgent yule log, baked in a professional mold for a result worthy of a true pastry shop. It consists of a soft sponge base, a ligh... Dec 4, 2025 Recipes
The Royal Gallia Basket club in Beez When athletic performance rhymes with culinary excellence. The Royal Gallia Basket (Beez) club recently called upon BRUYERRE for the supply and installation of a fully equipped professional kitchen fo... Dec 4, 2025 Equipment