Fall in love with these Nutella cake pops, soft inside and coated in crunchy chocolate. Easy to make and irresistibly delicious, they're perfect for an afternoon snack, a birthday, or simply to treat yourself. A fun recipe that will delight young and old alike!
Level - Intermediate
Level - Intermediate
Prerequisites
- Preparation time : 30 minutes
- Serves : 8 to 10 people
- Utensils needed : Mold, Wooden skewers, Nutella
Ingredients
Preparations
1. Pound Cake Preparation
- Melt the butter.
- Blanch the sugar and eggs. Add the melted butter.
- Sift in the flour, yeast and salt.
- Pour into a buttured mold and bake at 170°C for 40 minutes.
- Leave to cool.
2. Cake Pops Preparation
- Blend the pound cake until it becomes a powder.
- Add the mascarpone and icing sugar until you have a compact ball.
- Form balls of the same size and roll them with your hands.
- Put them in the fridge for 2 hours.
- Prick each ball with a wooden skewer.
- Brush over the balls with Nutella and cover them with crushed almonds.
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