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Latest
RECIPE : Waldkorn Signature BBQ Corn Bread
The ultimate bread to serve with a barbecue. A generous, indulgent burger that’s pure enjoyment – perfect for the barbecue season.
 
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RECIPE : Waldkorn Signature BBQ Corn Bread
Waldkorn Corn Burger Buns​ INGREDIENTS — WEIGHTS — PREPARATION​ • WALDKORN® CORN — 50% — 1,000 g​ • Wheat flour — 50% — 1,000 g​ • Yeast — 5% — 100 g​ • Sugar — 3% — 60 g​ • Vegetable oil — 2% — 40 g​...
Apr 28, 2026 Recipes
Bruyerre’ZINE April
A selection designed for bakers, pastry chefs, ice cream makers Horeca​ Check out the April issue and get ready for the season with Performance. Discover the complete edition Découvrir le catalogue On...
Mar 31, 2026 Catalogues "Ingrédients"
RECIPE : La Dolce Baguette
A simple, quick and highly cost-effective recipe, ideal for a lunch menu in a bakery, sandwich shop or catering establishment.​ Ingredients (for 1 sandwich)​ ½ baguette 2 tranches de jambon Serrano (±...
Mar 30, 2026 Recipes
Easter 2026 - Business Gifts
Easter 2026​ Delight your clients and colleagues with Bruyerre​ Easter is approaching… what if your next corporate gift really brought joy?​ Discover the complete edition Découvrir la brochure Ontdek ...
Mar 9, 2026 Catalogues "Ingrédients"
Bruyerre’ZINE
A selection designed for bakers, pastry chefs, ice cream makers Horeca​ Discover the complete edition and prepare for your season methodically. Discover the complete edition Découvrir le catalogue Ont...
Mar 9, 2026 Catalogues "Ingrédients"
RECIPE
CONCEPT: Ice cream brioche, filled with an intense hazelnut-cocoa ice cream, marbled with a variegato flowing center and a gourmet finish. 🧾 Ingredients (100% of products available at Bruyerre) Milk i...
Feb 26, 2026 Recipes
Easter & Valentine's Day 2026 Catalogue
Easter Valentine's Day 2026 Catalogue A comprehensive catalogue featuring pralines, ballotins and boxes, offering professionals a refined selection of chocolates and assortments ready for sale or to o...
Jan 27, 2026 Catalogues "Confiserie, glace & chocolat"
2026 Collection Catalogue
2026 Collection Catalogue A comprehensive catalogue featuring pralines, ballotins and boxes, offering professionals a refined selection of chocolates and assortments ready for sale or gift. View theca...
Jan 27, 2026 Catalogues "Confiserie, glace & chocolat"
Catalogue of used bakery and pastry equipment
Catalogue of used bakery and pastry equipment A selection of equipment chosen and tested to support your production. View the catalogue...
Jan 27, 2026 Catalogues "Equipement"
Catalogue of used Horeca equipment
Catalogue of used Horeca equipment A selection of refurbished solutions to equip your establishment at reduced prices. View the catalogue...
Jan 27, 2026 Catalogues "Equipement"
Equipment Catalogue
Equipment Catalogue A selection of professional equipment to optimize your workshop and your expertise. View the catalogue...
Jan 27, 2026 Catalogues "Equipement"
February 2026 promotion
February 2026 promotion A selection of discounted products to start the year off right. View the catalogue...
Jan 27, 2026 Catalogues "Ingrédients"
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    Rue François Léon Bruyerre, 34

    6041 Gosselies

    Belgique


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Télévente: +32 71 25 01 49

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SAV: +32 71 25 01 24

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